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Feeding of dry ingredients for food industry

 

  Ingredient Applications

Characteristics of the ingredient

Icing sugar

Biscuits, desserts, cakes, pies....

Fine powder, difficult powder, hygroscopic product.

Cocoa

Desserts, biscuits, cakes, tiramisu...

Fine powder, difficult powder, hygroscopic product.

Granulated sugar

Pancakes, biscuits, cakes...

 

Coarse sugar

Buns, cakes, cookies...

 

Dried fruit chips (almonds, nuts...)

 Desserts, cakes, cookies, ice cream...

 

Vermicelli, decoration..

Desserts, cakes, cookies, donnuts, ice cream...

 

Shredded coconut

Desserts, cakes, cookies, ice cream...

Poor flowing properties.

 Crumble

Desserts

Fat, poor flowing properties.

 Raisin

 Biscuits, cakes....

Gummy, poor flowing

 Round particles fragile

Desserts, cakes, cookies, ice cream...

Very good flowing behaviour, difficult to master.

Sesame, poppy seeds...

Breads, buns, cakes, sushi....

 

Flavor powders

Products snacks, appetizers

Fine powder, poor flowing behaviour

Salt

Cheese, seafood, pizza...

Hygroscopic product.

Peppercorn

Charcuterie, prepared dishes...

 

 Dried herbs (parsley, dill, thyme...).

 Prepared dishes, pizza...

Poor flowing behaviour

Breadcrumbs

Prepared dishes...

 

Flavors, condiments...

Breads, prepared dishes...

Poor flowing behaviour

 Multi heads feeder en savoir plus
  Performances en savoir plus
  Applications en savoir plus
 Fine dosing principle en savoir plus
 Contact en savoir plus